Embark on a culinary journey under the blazing sun, from Parmigiana di Melanzane to "fake" Carbonara, Minestra di verdure, and Pizzette—not forgetting Nonna's sweet treats! The book is packed with 40 everyday recipes beloved by the Platania family, many of which have been passed down through generations. Each recipe evokes precious memories of Lucas's childhood and youth in Rome. Cucina Povera, or "poor man's cuisine," is a traditional Italian style of cooking that emphasizes simple ingredients. Originating in the Middle Ages, when people were forced to use up leftover food, cucina povera remains relevant today—after all, affordable and delicious food are timeless virtues. You'll soon discover that the best flavors come from knowing how to get the most out of real ingredients, not excess. You'll also find handy tips for topping up your pantry.